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September 28, 2019 3 min read 5 Comments


Jack Matusek is the darling son of DDR Designer, Cheryl McMullen. He also happens to be a master butcher and owner of Raw Republic Meats. He’s gifted on the grill, and also a great storyteller. We’re pleased to share his little story and tasty technique! Enjoy!

Jack Matusek

I’ve been a firebug from way back.

My love affair with fire began when I was about five-years-old under my grandfather’s "supervision." He wanted to do some "controlled" burns on the ranch, but he told me that setting the pasture on fire was top secret - it was just "somethin' for the guys to know." Thinking back, he must have been a firebug too.  

When I got home later that night, the gig was up. Mom took one look at the bottoms of my rubber-soled work boots and knew what we had been up to all day.

A few years later, Mom put my brother, Sam and me in charge of burning some rose hedge that lined the upper pond’s bank. Another "controlled burn." Man, I can't tell you how fast that stuff will move - we burned about 200 acres of pasture plus another couple hundred of our neighbor’s. It took four different county fire departments to contain the blaze.

So when I got into butchery - fire became part of the game. Whether barbecuing, cold smoking, or grilling, those flames put a spell on me. I'm like one of those doomed sailors lured by the beautiful voices of the sirens from Greek mythology.

Once I got to France, I learned another way of melding meat and fire: steaks cooked directly on the coals – a trick of Kate Hill. She taught me to build an upside down fire – a fire construction method that bettered my own - in a wheelbarrow. Once the wood burned down in the wheelbarrow, I was able to pick out the red-hot coals to cook my steak on. Perfectly pink inside, lightly charred out and totally delicious.

Want to start up a fire and make your own charred steak? Here are a few important tips to keep in mind when cooking “Dirty Steaks:”



Start with small sticks in a square pattern. Start the fire and let it burn up the wooden structure. Add larger logs once you have established a good fire.


The coals need to be extremely hot. I like to use the coals at the center of the fire - the ones that glow red hot.


When you create your bed of coals, fan the coals to remove any loose soot. Then put your steaks on.


You need to have a large enough coal bed so that when you flip your steak, it has fresh hot coals to rest on. You don't want to flip the steak and place it in the same spot.


For 1 inch thick steaks, cook 3 minutes per side for rare. Add an extra minute to each side for medium.  

For 2 inch steaks, cook 7-8 minutes for rare. Add another 2 minutes to each side for medium.


Letting the steak rest for 10 minutes after removing it from the coals. This is essential.


I know. You are still a little nervous about throwing that $15 dollar hunk of meat into the flames. Check out how I did it in this short tutorial video.

Looking for a little historical twist to the “Dirty Steak?”

President Dwight D. Eisenhower was notorious for hosting dinner parties where he would lather up large sirloin steaks with olive oil and garlic and, to everyone’s horror, casually throw the steaks into the nearby fire. In my experimentation, a dry rub of salt, pepper, and other dry spices allows very little soot to stick to the steak. When the steaks are moist, expect to pick up a little more soot.

5 Responses

Pat Fletcher
Pat Fletcher

November 03, 2019

I think I need to try that method of yours. I love a pink steak and charred on the outside. Looks like your method is doable, I’ll have to try it out for myself. Thanks for sharing.


November 03, 2019


Debby Moeler
Debby Moeler

November 03, 2019

Great article. Never have had dirty steaks. With your step by step instructions I can tell this will become a tradition at our house. Oh yea by the way. I am the wife and mom always out there with water hoses and a tractor for “controlled burns” lol.

Lisa Henderson
Lisa Henderson

November 03, 2019

WOW! we’ve cooked a lot of steak but never used this technique. You’ve aroused my curiosity Jack. We’re going to have to try it!

Cindy Robles
Cindy Robles

November 03, 2019

Loved this tutorial. Yes it’s a little scary to toss your steak on the coals but definitely worth a try. It’s simple enough for sure. Now to convince my Steve to try it! Dirty steaks in the near future.🥩

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