WE’RE HEADED TO BANFF

UPDATE: WHOOPS.

Don’t take us to the train station -- we did that poll before this riveting season of Yellowstone premiered. We don’t want to miss the new episodes ourselves, much less ask our Wolf Pack to choose between the McMullens and the Duttons for their Sunday night viewing!

Please update your calendars, adjust your plans, and shout it from the rooftops to anyone who might be interested:
BANNF LAUNCH HAS BEEN BUMPED UP TO THURSDAY, NOVEMBER 18TH!

All other details remain the same. See y’all then!

You asked for it, you got it! A little while back, we did a poll on Facebook asking your preference in regard to which night of the week you’d like us to do our live launches. The result was pretty strong for Sunday night, so – for the first time – we’re going to give it a go!

 Full disclosure: No promises this will be permanent, it’s a lot to ask of our team to sacrifice Sunday nights with their families, but we’re going to see how it goes!

So mark your calendars for the Thursday, November 18th, for the launch of our final Heritage Departures collection: Banff. Per usual, we will kick of the evening at 7 p.m. CDT with a little “cocktail and conversation”; this collection is chic and sophisticated with strong “après ski” vibes, so we’ll be sipping on a warm, tasty concoction called Millionaire’s Coffee. (Recipe below.) At 7:30, we’ll debut the new collection with insight into the inspiration, wearing and pairing tips, and of course, a little sister silliness. Oh yeah, and giveaways! Don’t forget to RSVP to the Facebook event to be entered in the drawing to win all sorts of Double D goodies and make sure you tune in because you MUST BE PRESENT TO WIN! See y’all then!

MILLIONAIRE’S COFFEE

6 oz of coffee

1/2 shot of Bailey's Irish Cream

1/2 shot of Kahlua coffee liqueur

1/2 shot of Frangelico hazelnut liqueur

Pour Bailey's irish Cream, Frangelico, and Kahlua into an Irish coffee cup (or any coffee cup will do) and add coffee. Top with whipped cream and, optionally, allspice (cinnamon and nutmeg).