January 30, 2014 1 min read 1 Comment

DOUBLE D RANCH'S

 MARKET CHICKEN 

SPAGHETTI RECIPE

OK, YOU ASKED, AND HERE IT IS... OUR FAMOUS DOUBLE D RANCH MARKET SPAGHETTI!


Ingredients:

  • 4 chicken breasts
  • 1 can crushed Rotel tomatoes 
  • 1 can cream of mushroom soup 
  • 1 can of cream of chicken soup 
  • 1 can black olives, sliced 
  • 3 bunches of green onions chopped including green stems 
  • 1 produce container of fresh mushrooms 
  • 2 lb block of Velveeta cheese, cubed 
  • 2 packages of thin spaghetti, cooked 
  • 1/8 tsp. oregano 
  • 1/8 tsp. garlic powder 
  • 1/8 tsp. cumin salt to taste 
  • chicken stock  

 

 

 

Directions:

  1. Cook chicken breasts in chicken broth until done.  Set aside chicken broth. 
  2. Cool chicken and cut into cubes. 
  3. Using 3 to 4 cups of chicken broth, add green onions, mushrooms, Rotel tomatoes and spices and bring to a boil. 
  4. Cook on medium heat until onions are translucent then add canned soups. 
  5. Bring mixture back to a boil, stirring often. 
  6. Add chicken to mixture and continue cooking on medium heat. 
  7. Add cubed Velveeta cheese to the mixture, reduce heat and continue to stir. 
  8. Add black olives and salt. 
  9. Add cooked spaghetti and mix thoroughly. 
  10. Serve with a salad and crusty bread. 

 NOTE: additional chicken broth or additional Velvetta cheese can be added to suit your taste.

 

 

1 Response

Diana
Diana

July 31, 2018

I have looked for a good chicken spaghetti recipe for a long time. This sounds like the winner! Thanks.

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