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Dad's Chili - Too Tough For Terlingua!
With the Terlingua International Chili Championship kicking off this week, I thought I'd share dad's trophy chili recipe.
He always wanted to enter into the Terlingua Chili Championship, but said they wouldn't accept his application because they couldn't stand the competition! That, or they'd eat it all before he could get it to the judging table!
Do you have a chili recipe? Care to share?!
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Cindy Taylor
May 16, 2016
LT’s Red Stag Chili
2 lbs. red stag chili meat
¼ C. Crisco
1 yellow onion, chopped
1 red onion, chopped
4 jalapenos, diced
8 cloves garlic, minced
1 10 oz. can tomato soup
1 soup can (10 oz) of beef broth
1 12 oz. bottle of Shiner Bock
2 t. cumin
2 t. salt
½ t. black pepper
½ t. red cayenne pepper
2 t. paprika
2 T. chili powder
2 t. brown sugar
1 lb. sliced mushrooms
Saute onions, jalapenos and garlic in ¼ cup Crisco. Add chili meat and brown while stirring occasionally. Add liquid & dry ingredients to browned meat, stirring well. Add mushrooms and beer and simmer 2 ½ hours. Taste & adjust seasonings, if needed, prior to serving.
Can substitute other kinds of game.
Larry Taylor