Free shipping on orders over $99* (exclusions apply). Free promo scarf on Gentry Road Collection orders over $300 while supplies last.

Menu
0

Free shipping on orders over $99* (exclusions apply). Free promo scarf on Gentry Road Collection orders over $300 while supplies last.

0

Your Cart is Empty

Shop

SHOP HOLIDAY COLLECTION

  • SHOP HOLIDAY COLLECTION
  • SHOP BY COLLECTION
  • APPAREL
  • ACCESSORIES
  • JEWELRY
    • apparel
  • SHOP BY COLLECTION
  • APPAREL

    • Add description, images, menus and links to your mega menu

    A column with no settings can be used as a spacer

    Link to your collections, sales and even external links

    Add up to five columns

  • Add description, images, menus and links to your mega menu

  • A column with no settings can be used as a spacer

  • Link to your collections, sales and even external links

  • Add up to five columns

    • Add description, images, menus and links to your mega menu

    A column with no settings can be used as a spacer

    Link to your collections, sales and even external links

    Add up to five columns

  • Add description, images, menus and links to your mega menu

  • A column with no settings can be used as a spacer

  • Link to your collections, sales and even external links

  • Add up to five columns

    • Home  / Double Talk
    Previous  / Next

    February 24, 2010 1 min read 7 Comments

    Mother, WHAT are you smoking?!

    Yep, that is the response I got from my boys last night when I served Spicy Tai Beef and followed it up with Coconut Cream Pie. Yeah, I know they don't actually work well together, but I was inspired by Jessica Montoya and her latest Culture Clash in the Kitchen recipes.  I've invited Jessica to share some of the love, so tomorrow she will guest post and include a few of her culinary 'East meets West' creations.

    ... and trust me, it's way better than Spicy Tai Beef and Coconut Cream Pie!

    7 Responses

    Your friend Jeff Koehler
    Your friend Jeff Koehler

    May 16, 2016

    Any thing anyone cooks sounds perfect to me…especially when it includes coconut pie!

    JessicaMontoya
    JessicaMontoya

    May 16, 2016

    Ha. I hadn’t given the East meets West dessert any thought until now. Sopapillas on a bed of mango sticky rice, anyone?

    Cheryl
    Cheryl

    May 16, 2016

    Jeff – there is one slice left. Come on over!

    Cheryl
    Cheryl

    May 16, 2016

    Jessica, that sounds a lot better than Coconut Pie!

    JessicaMontoya
    JessicaMontoya

    May 16, 2016

    I don’t get why your dishes don’t go together, Cheryl. Coconut is used in Thai dishes all the time! Maybe you just needed a Mai Tai cocktail to round it off. Now I’m off on a Mai Tai history lesson exploration…

    Cheryl
    Cheryl

    May 16, 2016

    I knew there was a connection in there somewhere – coconut / Tai / ??? I don’t know what! I hope you concoct something terrific to share with us later.

    JessicaMontoya
    JessicaMontoya

    May 16, 2016

    I just got inspired and researched the history of the Mai Tai. Now I think that the Polynesian culture would create even more of a CULTURE CLASH with your meal. Do you have any Tiki mugs hiding in your cupboards for visual effect?

    More on the Mai Tai on my blog: http://ladybirdsewshernest.blogspot.com/2010/02/mai-tai-101.html

    Leave a comment

    Comments will be approved before showing up.